Pickle Cukes: boil 2 cups of sugar, 1 cup of water, and 1 cup of vinegar with a dash of salt. Cool, and poured over sliced onions and cukes (from the garden). When the cukes and onions get low, slice more up and ad them to the dish.
Made zucchini bread this week.
Next dish attempt -- pickled beets!!
Next dish attempt -- pickled beets!!
The girls have been helping us weed and pick vegetables, but this week they ditched us for the go-cart. Had to share some pictures of the mud babes!!
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